The BEST Prep, Cook, and Store Chicken Breasts: This recipe is about the best way to cook chicken breasts for the week to have them ready for all your meals. This saves you time so you can spend it with your family or friends.
We get it – no one wants to spend hours in the kitchen working on a meal. This method for cooking chicken breasts only takes about 20 minutes, and the result is amazing. You get a golden brown exterior with a moist, flavorful interior. It’s great for sandwiches like Buffalo Chicken Sandwiches or Subs or salads like Chicken Salad Summer Rolls.
Chicken Breast (Prep)
Chicken Breast is simple to prepare, delicious, and ready in 5 minutes. Simple seasonings transform lean, nutritious chicken into a dish that is bursting with flavour. Ideal for meal prep or a quick dinner!
Equipment
- 3 Pan gallon container
Ingredients
- 40 lbs. Boneless chicken breast
- 1 gallon Chicken brine
Instructions
PREPRATION Instrutions
- Filet chicken breast in half. Place in Cambro with brine. Refrigerate.
CHIKEN BREST COOKING Instructions
- Wash, Rinse, and Sanitize prep station .
- Wash hands.
- Put on gloves (RTE Food).
- Collect all necessary pans, pots, utensils, and equipment.
- Combine in 5 gal. Cambro .
- Cover with lid .
- Label with name and date.
- Check and log temperature .
- Store in walk-in cooler .