We know how to make the perfect curry-mustard sauce steaming liquid recipe. The perfect curry-mustard sauce steaming liquid recipe is a unique and delicious addition to any meal. It can be used as a dipping sauce for chicken, pork, or beef, or poured over rice and vegetables for a flavorful dish. The ingredients in this recipe are easy to find at any grocery store and easy to mix together.
The secret is in the ingredients: A dash of vinegar and a pinch of salt helps bring out the flavor of the mustard, while garlic and onion add a hint of sweetness that complements the tanginess of the vinegar. Finally, we add just enough sugar to balance it all out.
Curry Mustard Sauce
Curry mustard sauce is creamy and tangy, and it's packed with powerful flavour!
Ingredients
- 1 Gallon Mayonnaise ½ cup prepared mustard
- ½ cup Prepared mustard
- 1¼ cups Curry powder (Blue Mountain Curry Powder)
- 6 cups Water
Instructions
PREPARATION Instructions
- Mix ingredients until well combined. Add water till desired consistency
CURRY MUSTARD SAUCE COOKING Instructions
- Wash, Rinse, and Sanitize prep station .
- Wash hands.
- Put on gloves (RTE Food).
- Collect all necessary pans, pots, utensils, and equipment.
- Whisk together ingredients.
- Cover with lid.
- Label with name and date.
- Check and log temperature.
- Store in walk-in cooler .