Ranch dressing is a favorite for many people. But it’s not always easy to find a recipe that doesn’t include ingredients you can’t have.
We’ve found the perfect homemade ranch dressing recipe that works for anyone, no matter what their diet restrictions are.
This recipe uses only six ingredients and takes just five minutes to make!
It’s super simple: just add mayo, buttermilk, lemon juice, garlic powder and onion powder to a bowl and whisk until smooth. Then mix in some chives or parsley if you want some extra flavor. That’s it!
You can serve your ranch dressing right away or store it in an airtight container in the fridge for up to two weeks. It’ll keep longer than that, but we haven’t tested how long yet—so far all of our experiments with this recipe have been really successful!
Ranch Dressing
Ingredients
- 2 cups Butter
- 2 cups Sour Cream
- 2 cups Mayonnaise
- 1 1/3 tbsp Garlic
- 1 1/3 tbsp Fresh minced dill
- 1 1/3 tbsp Fresh minced chives
- 1 1/3 tbsp Fresh minced parsley
- ¼ tbsp Black Pepper
Instructions
PREPARATION Instructions
- Blend buttermilk, sour cream, mayonnaise, garlic, dill, chives, parsley, water and pepper until well combined.
RANCH DRESSING COOKING Instructions
- Wash, Rinse, and Sanitize prep station.
- Wash hands.
- Put on gloves (RTE Food).
- Collect all necessary pans, pots, utensils, and equipment.
- Whisk together ingredients.
- Cover with lid.
- Label with name and date.
- Check and log temperature.
- Store in walk-in cooler.