Introducing our easy-to-make, authentic recipe for yellow rice. We’ve taken all the work out of making the perfect rice dish with this one-pot meal that’s packed with flavor. With just a few simple ingredients and a little patience, you can whip up our recipe in no time at all.
Discover the secret to making flavorful and moist yellow rice that beats out your favorite restaurant’s version. Our easy recipe makes incredible Mexican-style rice dishes at home, no matter how you cook it.
Yellow Rice
Yellow rice is a great side dish for almost any dinner. This dish can be prepared on the stovetop or in a rice cooker. So delectable!
Ingredients
- 3 lbs Jasmine rice
- 1 qt. Water
- 1 qt. Chicken stock
- 2 cup Onions, diced and sauteed
- 3 tbsp Oil
- 3 tbsp Salt
- 2 tbsp Curry powder
Instructions
PREPARATION Instructions
- Measure 3 lbs. rice in full hotel pan.
- Tilt pan in prep sink under faucet and fill with water. Fill with water almost to the top of pan edge.
- Wash by folding rice over with your hand gently. You do not want to break the rice.
- Drain water from rice by tilting the pan and using your hand to stop rice from falling out.
- Add 1 qt. water, 1 qt. chicken stock, onions, salt, curry powder, and oil.
- Cover with plastic wrap and foil and back at 350° with fan on for 35 minutes.
YELLOW RICE COOKING Instructions
- Wash, Rinse, and Sanitize prep station.
- Wash hands.
- Put on gloves (RTE Food).
- Collect all necessary pans, pots, utensils, and equipment.
- Melt butter.
- Add to water, turmeric, and salt.
- Rinse jasmine rice .
- Combine all in metal hotel pan.
- Cover with plastic wrap and foil tightly .
- Bake in oven for 25 minutes at 325 F.
- Divide into 1/3 pans.
- Cover with lid.
- Label with name and date .
- Check and log temperature .
- Store in hot storage