Butter Bun has a delicious flavor that is sure to please. It’s so soft and fluffy, that you’ll enjoy every bite! Butter Bun is baked fresh daily at our bakery, so you can be sure that it’s always made with quality ingredients.
An organic and flavorful cocoa mix, Butter Bun is perfect for boosting energy levels. This delicious and nutritious mix-in can be poured over your favorite dairy or non-dairy beverage. Additionally, it’s a great topping for oatmeal, pancakes, or waffles!
Butter Bun is for anyone who loves the taste of butter and sugar but wants to avoid all the guilt and calories. Made with a delicious recipe that uses real butter, but without any added fat or sugar, Butter Bun will make your mouth water with its rich flavor. You will never miss the fat again!
Butter Buns
Equipment
- 2 Full Sheet Pans
Ingredients
- 3 tbsp Instant Yeast
- 3 ½ cup Lukewarm Water
- 3 lbs King Author AP Flour
- 1 ½ tbsp Salt
- ½ cup 2tbsp Sugar
- 1 lbs 3 oz Butter Room Temperature
- ¾ cup Cultured Buttermilk Blend
- 1 ½ cup Instant Mashed Potato Flakes (Ground)
Instructions
PREPARATION Instructions
- Mix Yeast with 5 Tablespoons of lukewarm water and a pinch of sugar. Let stand for 15 minutes, it will begin to bubble and rise.
- Combine flour, salt, sugar, buttermilk blend, and ground potato flakes and mix. Add dry ingredients to mixer. Add butter, yeast, and water.
- Mix with dough hook at medium-low until well combined 5-8 minutes. Place dough in mixing bowl and cover with towel or apron and let rise till double in size.
- About 1 hour. After first rise, prepare sheet pan with parchment paper and spray pan edges with cooking spray. Take dough and form into balls. (75 Grams).
- Place on sheet pan 2 inches apart. Place in covered proofing rack and let rise till double in size, about 1 hour.
- When double in size, spray with egg white and water mixture.
- Bake in 350° F for 20 minutes or until golden brown on top. Remove from oven and butter tops with butter brush.
BUTTER BUNS COOKING Instructins
- Wash, Rinse, and Sanitize prep station .
- Wash hands
- Collect all necessary pans, pots, utensils, and equipment
- Mix yeast with some of lukewarm water and a pinch of sugar
- Let stand for 15 minutes
- Combine flour, salt, sugar, buttermilk blend, and ground potato flakes
- Add butter, yeast, and water to flour mixture
- Mix with dough hook until dough is smooth and well combined
- Spray large mixing bowl with cooking spray and add dough
- Cover and let rise in warm spot, covered cooling rack, or hot storage
- Let rise until double in size. About 1 hour. Line sheet pan with parchment
- Roll into 75g buns .Place 2” apart on pan .Brush with egg wash .
- Bake at 350 F for 20 minutes until golden brown on top
- Store in 15 rolls in hot display case and the rest in 3 pans
- Cover with plastic wrap and foil to keep from drying out .
- Label with name and date.
- Store in hot storage .