We’ve got all the ingredients, and we’re going to walk you through every step of the process. We’ll start by talking about how important it is to use fresh ingredients. Then, we’ll give you some pointers on how best to chop your vegetables and herbs. And after that, we’ll show you how to mix everything together in a way that emulates the creamy texture of traditional caesar dressings.
Once you’ve made this recipe once or twice, it should become second nature for you—and then you’ll be able to make it anytime! Your next meal party is going to be amazing because of this dressing.
Caesar Dressing
It's difficult to dislike this creamy, zesty Caesar dressing. This recipe is great for a Caesar salad, pasta salad, or a dip. A delicious and healthy substitute for store-bought.
Ingredients
- 1 tbsp Minced garlic
- 4 Anchovy
- ½ cup Fresh Lime Juice
- 1 1/3 tbsp Dijon Mustard
- 1 1/3 tbsp Worcestershire Sauce
- 4 cup Mayonnaise
- 2 cup Ground Parmesan
- ½ cup Water
Instructions
PREPARATION Instructions
- Whisk together garlic paste, anchovy paste, lime juice, mustard, Worcestershire sauce, mayonnaise, parmesan, and pepper to taste.
CAESAR DRESSING COOKING Instructions
- Wash, Rinse, and Sanitize prep station .
- Wash hands.
- Put on gloves (RTE Food).
- Collect all necessary pans, pots, utensils, and equipment
- Whisk together ingredients.
- Cover with lid.
- Label with name and date.
- Check and log temperature.
- Store in walk-in cooler .