Do you want to eat healthily but often find yourself pressed for time to cook? This natural, gluten-free, and vegan recipe is easy to make and simple on the budget. It’s the perfect white rice recipe for those who need a quick and healthy meal.
You’ll find that this is the best white rice recipe you’ve ever tried. We have the perfect white rice recipe to pair with your favorite recipes. Our delicious, wholesome and fluffy white rice is packed with vitamins and minerals, gluten-free.
White Rice
Rice is a basic food, but mastering its preparation is difficult. For basic long-grain white rice, this method is a nice place to start.
Ingredients
- 3 lbs Jasmine Rice
- 2 qt Water
- 3 tbsp Olive Oil
- 3 tbsp Salt
Instructions
PREPARATION Instructions
- Measure 3 lbs. rice in full hotel pan.
- Tilt pan in prep sink under faucet and fill with water. Fill with water almost to the top of pan edge.
- Wash by folding rice over with your hand gently. You do not want to break the rice.
- Drain water from rice by tilting the pan and using your hand to stop rice from falling out.
- Add 2 qt. water, salt, and oil.
- Cover with plastic wrap and foil and back at 350° with fan on for 35 minutes.
WHITE RICE COOKING Instructions
- Wash, Rinse, and Sanitize prep station.
- Wash hands.
- Put on gloves (RTE Food).
- Collect all necessary pans, pots, utensils, and equipment.
- Melt butter.
- Add to water and salt.
- Rinse jasmine rice .
- Combine all in metal hotel pan.
- Cover with plastic wrap and foil tightly.
- Bake in oven for 25 minutes at 325 F.
- Divide into 1/3 pans.
- Cover with lid.
- Label with name and date.
- Check and log temperature .
- Store in hot storage.