Cole slaw is an American way to enjoy cabbage. We have The Best Creamy Cole Slaw Recipe that can be made at home easily. This tasty side dish is a family favorite for dinner or any barbecue party.
Our creamy cole slaw recipe is simple to put together, but it tastes absolutely amazing. Our secret? The use of sour cream – an ingredient that adds lots of flavor without making the dish heavy or greasy. Enjoy this family classic as part of an easy weeknight supper or at any backyard summer barbecue.
Cole Slaw
This easy Cole Slaw, also known as Coleslaw, can be made in only 5 minutes and comes with the ideal homemade dressing. It's the perfect summer side dish.
Ingredients
- 1 ½ cup Mayonnaise
- 1/3 cup Sugar
- 1/3 cup Cider vinegar
- Salt and pepper
- 2 qt Shredded cabbage
Instructions
- Wash, Rinse, and Sanitize prep station .
- Wash hands.
- Collect all necessary pans, pots, utensils, and equipment
- Put on gloves
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
- Cover with lid.
- Label with name and date.
- Check and log temperature .
- Store in walk-in.